Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato tapioca ball. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea.
Sweet Potato Tapioca Ball is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Tapioca Ball is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Tapioca Ball:
- Get 110 gr mashed steamed sweet potatoes
- Get 25 gr sugar
- Make ready 40 gr tapioca flour
- Take 10 gr corn flour
To Boil: Bring a pot of water to boil, then drop in the taro balls. Now, back to our Sweet Potato Balls recipe. I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free. Smash taro well, mix in sugar when the taro is still hot.
Steps to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.
Knead to form a soft ball, add water. Too much of sweet potato will make the crust soft and shrink when cooled. How to Make Sweet Potato Ball All three were coated with corn flour. Verdict: Taro texture is just nice and Q but not too chewy.
So that is going to wrap this up for this exceptional food sweet potato tapioca ball recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
