Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, katsu curry rice (カツカーレライス). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ingredients of Katsu Curry Rice (カツカーレライス) You need of Roux. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time.
Katsu Curry Rice (カツカーレライス) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Katsu Curry Rice (カツカーレライス) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Katsu Curry Rice (カツカーレライス):
- Get Roux
- Make ready 3 tbsp butter or vegetable shortening
- Get 4 tbsp flour
- Prepare 2 tbsp curry powder
- Prepare 1 tbsp garam masala
- Get Curry
- Prepare 1 onion, sliced thin
- Prepare 2 cloves garlic
- Make ready 1 thumb ginger, sliced thin
- Make ready 1 tbsp curry powder
- Make ready 2 tbsp ketchup
- Prepare 4 cups chicken broth
- Take 1 carrot, cubed
- Get 1 medium potato, cubed
- Make ready 2 bay leaves
- Prepare 1 cinnamon stick
- Prepare 1/4 tsp whole cloves
- Get 1/4 apple, grated
- Take 4 pcs tonkatsu (breaded pork or chicken cutlets) fried
It's basically the curry sauce without the meat, since the main meat is the katsu. It's basically the curry sauce without the meat, since the main meat is the katsu. 蛟龍Stormwyrm. In this new addition to the fast-fix diet book shelf, Enig and Fallon attempt to correct what they see as Americans' false belief that tropical fats and oils (such as coconut and palm) are unhealthy, asserting that those fats (and coconut, especially) are beneficial saturated fats that should be more heavily incorporated into our diets.
Steps to make Katsu Curry Rice (カツカーレライス):
- Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
- Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
- With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
- Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
- Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
- Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
- Add grated apple and stir well.
- Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.
So that’s going to wrap this up with this special food katsu curry rice (カツカーレライス) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
