Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rendang beef (indonesian food). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this step-by-step recipe. Do you know what the world's best foods are?
Rendang Beef (Indonesian Food) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rendang Beef (Indonesian Food) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook rendang beef (indonesian food) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rendang Beef (Indonesian Food):
- Get 1/4 kg diced fresh beef
- Take 200 ml coconuts milk
- Get 10 cloves onions
- Take 6 cloves garlic
- Take 1/2 cm Ginger
- Make ready 1 cm turmeric
- Take 2 Red chilli
- Get 8 Cayannes (Optional)
- Take 1 ts Coriander seeds
- Make ready Salt
- Get Sugar
- Make ready 3 Bay Leaves
- Prepare 1 Lemongrass
The heat was a bit much for some and perfect for others. Love Indonesian food and this is really special. Authentic Minangkabau (Padang) beef rendang has a dark colour, very little liquid content, and is served with ketupat (rice dumplings woven in palm leaves). Rendang Sapi is one of the most popular dishes from Padang, West Sumatra.
Steps to make Rendang Beef (Indonesian Food):
- Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree.
- Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame
- Add the diced fresh beef into the pan
- Add the bay leaves and lemon grass
- Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done.
Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. However, it takes a bit longer time to cook so. Beef Rendang - the best and authentic beef rendang recipe online!
So that’s going to wrap it up for this special food rendang beef (indonesian food) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
