Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cow tail pepper soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Procedure: How to cook cow tail pepper soup. Wash and put the cow tail in a pressure cooker with all the ingredients. Add salt minimally, you can always adjust later.
Cow tail pepper soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cow tail pepper soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cow tail pepper soup using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cow tail pepper soup:
- Get Cow tail
- Take Scotch bonnet and onion
- Take Spices and seasonings
Thus there is the Chicken Pepper Soup, the Catfish Pepper Soup (popularly known as Point & Kill), the Goat Meat Pepper Soup, the Cow Foot Pepper Soup and the Assorted Beef Pepper Soup. Assorted Meat Pepper Soup is a popular Nigerian soup recipe. It is prepared with a wide variety of meats but typically cow or goat parts. Assorted Meat Pepper soup is popularly served at bars, restaurants and parties and quite frankly, … Continue Reading—-> Though the name says. "Pepper Soup" you don't have to make your soup overly 'pepperish'.
Steps to make Cow tail pepper soup:
- Wash the cow tail well put inside a put and set it on fire
- Cook it for like 2hours
- Wash it and add fresh water
- Add grated scotch bonnet onion, add the spices and seasonings and stir, add oil
- Cook it for an extra hour,. Then it's done
I basically just add in a little pepper since most of the spices used already lend some heat to the soup. Sometimes, I totally omit the pepper to enable the girls eat without crying. So you can make Pepper Soup without the pepper Although the name implies otherwise, oxtails are beef tails (no specific breed of cow is used), and they happen to make the most delicious soup. While some people may balk at the idea of eating a cow's tail, this recipe may change their minds. Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture.
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