Easy Grilled Salmon with Mirin and Soy Sauce
Easy Grilled Salmon with Mirin and Soy Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy grilled salmon with mirin and soy sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Grilled Salmon with Mirin and Soy Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Grilled Salmon with Mirin and Soy Sauce is something that I have loved my whole life. They are fine and they look wonderful.

The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! Salmon mirin-zuke is easy to make and delicious even when it's cold.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy grilled salmon with mirin and soy sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Grilled Salmon with Mirin and Soy Sauce:
  1. Get 4 filets Raw salmon
  2. Get Sauce for marinating
  3. Get 4 tbsp ☆ Mirin
  4. Get 4 tbsp ☆ Soy sauce
  5. Prepare 2 tbsp ☆ Sake

Meanwhile, set a very large non-stick skillet on the stove and heat over medium-high heat. Whisking the ingredients in a small bowl to combine well, I simmered the sauce stove top to thicken and then transferred the sauce to a shallow bowl, and placed the filets, flesh side down, in the sauce for. Meanwhile heat a large non-stick frying pan on the hob. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat.

Steps to make Easy Grilled Salmon with Mirin and Soy Sauce:
  1. In a baking pan or tray, mix together the sauce ingredients to marinate, and allow the salmon to marinate for about 30 minutes.
  2. Grill salmon cuts for 3-5 minutes on both sides over medium heat. Do not dispose the marinating sauce!
  3. While the salmon is grilling, pour the leftover sauce into a pot, and simmer on medium heat for about 8 minutes until it thickens.
  4. When the salmon is done, transfer to serving plates, drizzle on the stewed sauce, and it's ready to serve.

In a small saucepan, bring the soy sauce, brown sugar, mirin, ginger and garlic to a boil over high heat. Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. My sauce contains soy sauce, mirin, honey, lime juice, molasses, shallots, garlic and ginger. Try to use a good quality soy sauce for better flavor.

So that’s going to wrap it up for this special food easy grilled salmon with mirin and soy sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!