Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chettinad elephant foot yam fry (senai kilangu varuval). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Senai Kizhangu Varuval is a typical South Indian Fry that goes well with Mor Kuzhambu, Rasam, Sambar, Puli Kuzhambu, Curd rice and even with Vegetable Biryani. Last week I made Vegetable Biryani. As you know it contains loads of basic veggies in it, I paired it with this Yam Fry.
Chettinad elephant foot yam fry (senai kilangu varuval) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chettinad elephant foot yam fry (senai kilangu varuval) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chettinad elephant foot yam fry (senai kilangu varuval) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad elephant foot yam fry (senai kilangu varuval):
- Make ready 500 grams Elephant foot yam
- Take 6 spoons Oil
- Prepare 1 medium size tomato
- Get 1 1/2 spoon crushed fennel seeds
- Make ready 10-12 pods Crushed garlic
- Get 2 sprigs curry leaves
- Take 2 spoons Chilli powder
- Prepare 1 spoon Salt
- Take Blanching yam
- Get 1/2 spoon Turmeric powder
- Take 1/2 spoon Salt
- Make ready 1/2 lemon's juice
Today we will learn how to make senai kilangu varuval following this easy recipe. This Yam fry or yam roast also called Karunai Kizhangu varuval is spicy, tender crispy and satisfyingly delicious and this is your go-to recipe to make a wonderful sides hassle-free! Clean and chop the Yam/ senai kilangu in bite sized pieces. Some like it to be cur large/ But this small chops help even cooking.
Instructions to make Chettinad elephant foot yam fry (senai kilangu varuval):
- Remove skin from elephant foot yam and cut them into cubes and blanch with turmeric powder 1/2 spoon, some salt and 1/2 lemon juice for 15 to 20 minutes. Don not overcook the yam. It should be 70 percent cooked. Have all ingredients ready
- Take a kadai add oil and when it's heated add crushed fennel, crushed garlic and curry leaves
- When garlic is golden, add the tomatoes and salt and cook for 2 minutes
- Now add the blanched yam and mix in the oil and allow the yam to get roasted on medium low flame. Stir occasionally till it's fully roasted. This will take around 10 to 15 minutes
- Now add chilli powder and mix and cook in medium low flame for another 5 minutes
- Turn off flame when it's roasted and changes colour.
- Serve as sides for any kind of rice dish.
Senai Kizhangu Roast Chettinad style has boiled/steamed yam slices dusted with savoury spices, tempered with curry leaves, crushed garlic and dry red chillies and slow roasted to a delectable crunchy brown. Well-seasoned and crispy yam fry goes well with rice and sambhar/rasam. Elephant yam fry is an unusual combination of basic ingredients that yield a spicy, tasty side dish. Yam Fry Recipe - Senai Kilangu Poriyal Recipe Elephant Yam ( Also known as Elephant foot yam in English, Senai kizhangu in Tamil, Chena in Malayalam, Suran/ Jimikand in Hindi) is a tuberous vegetable which has lots of amazing health benefits. Elephant Foot Yam is a very nutritious vegetable which can be used to make tasty dishes.
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