Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, semolina pudding (indian halwa). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Suji Ka Halwa (Indian Semolina Pudding) is a sweet dessert often made for auspicious occasions in India and in Pakistan it is served with a famous weekend brunch food called halwa puri. It is also called rava kesari or rava sheera in some areas of India. Topped with dry fruit, this is an easy, comforting and delicious dessert from the South Asian region.
Semolina Pudding (Indian Halwa) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Semolina Pudding (Indian Halwa) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have semolina pudding (indian halwa) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Pudding (Indian Halwa):
- Get 1/2 kg Semolina
- Prepare 1/2 liter milk
- Get 3/4 kg sugar
- Take raisins
- Take Coconut slices
- Get 1 Cardamom
- Get 1/2 liter vegetable oil
- Take peeled almond slices
One of the most famous Indian sweet delights/ desserts is the "Halwa". Be it Aata (wholewheat), Suji (Semolina), Moong daal (Split yellow lentils),gaajar halwa (carrot pudding)…. and many more. the list goes on. halwa options in. Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee. Indian Semolina (Sooji Ka Halwa) Dessert.
Steps to make Semolina Pudding (Indian Halwa):
- Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
- In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
- Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
- Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
- Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
- When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot
Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines.. Halwas are easy and delicious Indian desserts that have a pudding-like texture. Suji Ka Halwa is a simple, delicious Indian style semolina pudding, made with basic ingredients - semolina, sugar, and ghee. Regardless of these humble ingredients, the suji halwa tastes simply divine and provides a kind of comfort to one's culinary senses. Add semolina and heat for a few minutes in a low-medium heat, constantly stirring.
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