Brad's chocolate blueberry pancake
Brad's chocolate blueberry pancake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's chocolate blueberry pancake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Brad's chocolate blueberry pancake Made this for my daughter she loved it. HOW TO MAKE CHOCOLATE CHIP BLUEBERRY BUTTERMILK PANCAKES.

Brad's chocolate blueberry pancake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Brad's chocolate blueberry pancake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's chocolate blueberry pancake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's chocolate blueberry pancake:
  1. Get 1/2 cup krusteaz pancake mix
  2. Make ready 1/3 cup water
  3. Take 2 tbs frozen blueberries
  4. Prepare 3/4 tsp bakers cocoa
  5. Make ready 1 1/2 tsp sugar
  6. Prepare toppings
  7. Make ready 1 pat of butter
  8. Take maple syrup

With a spatula, flip when the edges begin to look dry. Let cook for an additional minute or so before removing from the heat. To prevent sticking, re-grease the skillet after each set of pancakes. The batter can be made the night before if desired, or leftover pancakes can also be frozen to eat later.

Instructions to make Brad's chocolate blueberry pancake:
  1. Mix all ingredients except the toppings
  2. Preheat a small frying pan on med low.
  3. When hot rub a little butter on pan and add batter
  4. Cook till edges get dry and cake surface is bubbly. Flip.
  5. Cook a few more minutes until bottom is browned.
  6. Plate. Top with a pat of butter and maple syrup. A blueberry compote would be good on this as well. Enjoy.

Heat a non-stick frying pan over a medium heat and add a knob of butter. When the butter has melted, add a ladle of batter. Add blueberries, chocolate and walnuts to dry ingredients. Add remaining ingredients to bowl and mix thoroughly. After two minutes, once bubbles have formed and popped on the surface and the sides are puffed and solid, flip pancakes.

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