Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, hokkien noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hokkien Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Hokkien Noodles is something which I have loved my entire life. They are fine and they look fantastic.
Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. That's how fond I am of him - I've named him. Charlie - as in Charlie Brown.
To get started with this particular recipe, we must first prepare a few components. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hokkien Noodles:
- Make ready 1 packet thick Hokkien Noodles (440g)
- Prepare 1 tp corn starch + 1 - 2 tbsp water
- Make ready 1 C shrimp (or fishballs)
- Make ready 1 C meat slices
- Get 1 C cut green vegies
- Take 4 cloves garlic - finely chopped
- Make ready 3 tbsp lard/ cooking oil
- Take 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Get 1 tbsp oyster sauce
- Prepare 1 tsp sesame oil
- Make ready 1 tsp chicken cube or chicken powder seasoning (to taste)
- Take 1/2 C water or chicken stock/pork stock
- Prepare 2 tsp sugar
- Get Note:
- Get 1 . Some people use animal fat like lard or beef dripping to cook this noodle
- Prepare 2 . Marinara mix can be used in placed of fish balls/fish cakes
This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. KA-ME Hokkien Stir-Fry Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in a stir-fry, salad, soup or a favorite noodle recipe. Hokkien mee is a Southeast Asian dish, popular in Indonesian, Malaysian, Singaporean and Thai cuisines, that has its origins in the cuisine of China's Fujian (Hokkien) province.
Instructions to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
- Serve hot.
There are three distinct types of Hokkien mee. The Singaporean variant consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small. Hokkien noodles originate from Fujian (Hokkien) province in China but are quite common in both Malaysia and Singapore. Hokkien noodles refer not to a specific kind of noodle, but to the style of noodle dishes made by Hokkien people originally from Fujian province as they travelled through Southeast Asia. Blanch the broccoli florets by placing them in a covered microwave-safe dish with ¼ cup of water.
So that’s going to wrap this up with this exceptional food hokkien noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
