Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, red lentil with ham soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Red Lentil with Ham Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Red Lentil with Ham Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Add the chicken stock and bring to a simmer. Remove the ham hock from the soup and cut off the lean meat and add it back to the soup. Discard the rest of the ham bone and skin.
To begin with this particular recipe, we must prepare a few ingredients. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil with Ham Soup:
- Get 1 1/2 l ham stock, home-made
- Take 1 ham stock cube
- Make ready 200 g red lentils
- Prepare 2 carrots, diced small
- Prepare 1 red onion, chopped small
- Get 1 onion, chopped small
- Prepare 2 cloves garlic, chopped small
- Take 100 g cooked gammon, diced
- Make ready Ground black pepper
This simple recipe is one of my favorite things to make on lazy evenings when I want a hot, comforting, nutritions. Heat olive oil in large pot and saute celery, onion and carrots until onion is translucent. It's flavour secret is using the water the ham was cooked in as stock. This is good made the day before and then reheated.
Instructions to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Meanwhile, remove ham from bone; coarsely chop. Add the ham, sausage and parsley to soup; heat through. A leftover meaty ham bone or ham hock flavors this tasty lentil soup. It makes an excellent lunch when the soup is with a sandwich or salad (or just enjoyed in a big steamy bowl).
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