Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna pasta with salad cream & red onions. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Pasta with Salad Cream & Red Onions is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tuna Pasta with Salad Cream & Red Onions is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna pasta with salad cream & red onions using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Pasta with Salad Cream & Red Onions:
- Get 200 grams fusilli pasta
- Make ready 200 grams tinned tuna
- Take 1/2 red onion
- Take Salad Cream
Steps to make Tuna Pasta with Salad Cream & Red Onions:
- Half fill a saucepan with water and bring to the boil. Once boiling, add the pasta and reduce to a medium heat.
- While the pasta is simmering, take the red onion and cut into thin slices.
- Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork.
- Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly.
- Serve and enjoy.
So that is going to wrap this up with this exceptional food tuna pasta with salad cream & red onions recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
