Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chorizo and mushroom quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chorizo and mushroom Quiche is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chorizo and mushroom Quiche is something that I have loved my whole life. They’re fine and they look wonderful.
This is a fairly low-carb recipe, but it is NOT LOW-FAT. Get full Chorizo Mushroom Quiche Recipe ingredients, how-to directions, calories and nutrition review. Simple and delicious, perfectly creamy Italian risotto with a twist.
To get started with this recipe, we have to first prepare a few ingredients. You can have chorizo and mushroom quiche using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and mushroom Quiche:
- Make ready 1 store bought short crust
- Get 4 eggs
- Prepare 1 cup heavy cream
- Prepare 2 chorizo sausages
- Get 1 cup chopped mushrooms
- Make ready 1-2 shallots
- Make ready to taste Salt and pepper
- Prepare 1 cup mozzarella
This chorizo quiche recipe with homemade buttery flaky pie crust is always a hit! It's a recipe my mother-in-law has been making for years and it's literally the best quiche ever! The flavor of this quiche is so delicious, it's perfect for breakfast, brunch or dinner! Arrange the onions, mushrooms and chorizo into the pastry lined quiche pan and pour over the cream and egg mixture.
Instructions to make Chorizo and mushroom Quiche:
- Place the crust in a round baking dish and dock it with a fork and prebake for 10 min to set
- In a sauté pan cook the chorizo,mushrooms and shallots.
- In separate bowl, whisk the eggs and cream and add the salt and pepper
- Remove the crust from the oven and add the chorizo mixture top with mozzarella and the egg mixture.
- Place in the oven and bake at 180F for 35 min. The center should come out clean.
Sprinkle half the cheese over the base of the pastry case, then top with the chorizo mixture. Scatter the remaining cheese on top. Return the quiche to the baking tray and pour the egg mixture over the filling. Only used half pound sausage which was more then enough. Add onion and cook until onion is soft and chorizo is cooked all the way through.
So that’s going to wrap this up with this exceptional food chorizo and mushroom quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
