Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smothered cabbage and collard greens. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
As a Southern boy, there are certain things that my garden would feel incomplete without. Tomatoes, peppers, snap peas, and of course, collard greens. One of my favorite ways to prepare collards is smothered in bacon and onions.
Smothered Cabbage and Collard Greens is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Smothered Cabbage and Collard Greens is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smothered Cabbage and Collard Greens:
- Make ready Whole Sweet Onion
- Get garlic
- Get Cabbage
- Prepare Collard Greens Or Greens Already Cut Up
- Prepare Bacon
- Get Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
- Prepare olive oil
See recipes for Smothered Cabbage and Collard Greens too. Once done stir all ingredients together. This should be the last of the first head of cabbage and the last amount of collard greens. This is the perfect soul food side dish!
Steps to make Smothered Cabbage and Collard Greens:
- Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
- Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
- Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
- After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.
So you've read the title, and some of you maybe confused, but others are screaming " IT'S ABOUT DARN TIME ROSIE!!!". Soul Food Sunday Dinner (Collard Greens-n-Cabbage, Mac-n-Cheese,Corn bread, & Baked Chicken) K. I made this Friday night and these are the best collard greens I've ever eaten. I served with a big skillet of cornbread. Prep time is lengthy due to the cleaning and cutting of the greens.
So that is going to wrap this up for this exceptional food smothered cabbage and collard greens recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
