Spicy Cream Sauce
Spicy Cream Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Cajun cream sauce is not only tasty, it's also very versatile. It's obviously a good choice for adding a touch of spice to basic pasta. But try it, too, topping some chicken cutlets or as a dipping sauce side for grilled shrimp or chicken satay.

Spicy Cream Sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Cream Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy cream sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cream Sauce:
  1. Get Pasta (any type and quantity desired)
  2. Make ready Meat for topping of your choice (I used frozen linguiça)
  3. Take 1-1.5 cup milk
  4. Make ready 4-6 tablespoons cream cheese (however creamy you like it)
  5. Get Half an onion, finely chopped
  6. Make ready 2 cloves garlic, chopped finely
  7. Prepare 2 jalapeños, chopped finely, without seeds
  8. Take to taste Salt
  9. Take to taste Pepper
  10. Take 1 tablespoon oil

Put olive oil in sauce pan and let it heat up. Then add cream, chili powder, cayenne pepper, pepper flakes and salt. Bring to a boil, and then put heat to medium high. Combine milk and flour and mix well until there are no lumps.

Instructions to make Spicy Cream Sauce:
  1. Boil water for pasta with pinch of salt, add pasta when boiling. At the same time, prepare meat of your choice. (I just threw frozen Linguiça in a pan until hot)
  2. While cooking other two ingredients, chop onions, garlic and jalapeños. Add these three to a non-stick pan with the oil and a pinch of salt, and sweat on low heat. Keep moving for 8-10 minutes, until vegetables are at desired softness.
  3. Add milk, cream cheese (used flavored cream cheese for an extra kick, EX: jalapeño cream cheese), a pinch of salt and a dash of pepper to the pan with the vegetables. Stir often until cream cheese melts and sauce thickens. Add more milk or cream cheese if sauce is too thick or is not thick enough.
  4. When hot, serve over pasta with the cooked meat. (Sauce becomes even more flavorful when served the next day after the flavors have marinated, so leftovers are encouraged!)

With this simple Spicy Tomato Cream Pasta Sauce, you can have a delicious meal on the table in just a matter of minutes. It involves adding a few ingredients to your favorite spaghetti sauce to turn it into creamy, spicy heaven. Toss it in with some angel hair pasta which I love because it cooks up so fast. Ways to Enjoy Creamy Chimichurri Sauce. Like traditional non-creamy chimichurri, this sour cream-based sauce can be enjoyed as a flavorful condiment on grilled vegetables and proteins such as steak, pork, and chicken.

So that’s going to wrap this up with this special food spicy cream sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!