Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef and cabbage stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings.
Beef and cabbage stew is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef and cabbage stew is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beef and cabbage stew using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef and cabbage stew:
- Prepare 200 g beef(chopped and boiled)
- Prepare 1/4 of mediumsize cabbage
- Prepare 3 large tomatoes
- Take 1 medium onion
- Prepare 3 tbs cooking oil
- Prepare 1/4 tps of salt
Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf. Add the potatoes, celery, cabbage and carrot. Stir in tomato sauce and salt.
Steps to make Beef and cabbage stew:
- In the sufuria containing the beef add the sliced onions and cooking oil and stir for one minute then add the tomatoes and stir then cover for 2 minutes as the tomatoes tenderise then uncover the pan
- If the tomatoes have become totally tender add 1/4 cup of water and salt and let boil for 2minutes and add the cabbage. and cover for 5-8 minutes.Turn off the heat and serve while hot
In a soup pot, combine the beef, pepper, onion, water, and tomato juice. Bring to a boil, cover the pot, turn down the heat to medium-low. Add the cabbage, caraway seeds, salt, and pepper. In a large Dutch oven or slow cooker place the beef cubes, onion, garlic and carrots. Top with sliced cabbage, tomato and parsley.
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